2016 Pommard, La Levrière, Trés Vieilles Vignes, Domaine Dugat-Py

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2016 Pommard, La Levrière, Trés Vieilles Vignes, Domaine Dugat-PyBernard Dugat lost around 30% of his 2014 Pommard la Levrire Vieilles Vignes due to hail damage, and it necessitated a lot of sorting. Still, it was worthwhile because it has quite an intense, pure bouquet of blackberries and wild strawberry despite just a little reduction. The palate is bolstered by firm, grainy tannin on the entry. There is good weight in the mouth, a little oaky on the finish but there is a keen line of acidity. Wine Advocate

The palate is both fresh and sweet

The 2011 is a racy

tobacco and undergrowth scents sent to the sidelines

1% Malbec and 4% Petit Verdot complete the blend

2% alcohol and 212 gms residual sugar

the GOOD DESIGN Award and the Pantone Award

umami-laden core of fruit

intense and toasty on the concentrated and refreshing mineral

14% Cabernet Franc and 5% Cabernet Sauvignon

Burghound (Apr 2019)

Brothers Franco and Roberto Massolino decided to give their single-vineyard 2013 Barolos a bit more time in barrel than normal

an approach that is virtually unheard of in Piedmont