Teglia Pizza Flour – Molini Pizzuti 10Kg

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Teglia Pizza Flour – Molini Pizzuti 10Kg80% EASY HYDRATION For a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type 0 soft wheat flour and whole milled Gentil Rosso soft wheat flour, an ancient grain typical of the Cilento area rich in vitamins and minerals. These are combined with rice flour, ideal for highly hydrated doughs, and soy flour, rich in proteins, fats and lecithins that stabilize the crumb. The dried durum wheat sourdough

Get your hands on the world's best pizza flour and start making real Italian pizza at home today

instant yeasts

or rest your food with ease using the Arc Mantel

Gozney Everdure

Ideal for everyday finishing: drizzle over burrata

W: 260-280 - Perfect for making up to 65% hydration dough

the Arc + Arc XL Stand Cover is highly recommended to keep your oven at its best for the moments that matter

We’ll be dining Italian-style around long shared tables

Organic White Khorasan Flour (Wheat)

Tartufi Jimmy wants to bring a truffle sauce to Italian tables at an affordable price

If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts

- Tread Venture Stand