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King River - Vic Secret Wet Hopped Ale"Fresh Vic Secret Hops from HPA are used for this Wet Hopped Ale, creating tropical fruit flavours such as mango, melon, and pineapple. Once again 100% Veloria malt from Voyager provides a slightly sweet and tasty malt backbone to this single hopped beer." King River Style Variety: Wet Hopped Ale Region: King Valley, VIC ABV: 6. 0% Vol: 440ml

This very special brew takes inspiration from Fix & Fogg’s cult Smoke & Fire peanut butter - then turns up the heat

Our Head Distiller Shane Casey has designed this infusion profile with the vision that every ingredient has purpose & place

You get big tropical fruit with dominant pineapple & passionfruit & an underlying dankness

Mentioned in the Cocks & Feret guides as one of the best wines of the appellation as early as 1922

Now I’m Waking up in Idaho

" 90-91 Points - James Suckling (April 2016)

and the use of a diverse malt bill including triticale (a blend of rye & wheat) make for a complex and finessed beverage

A hop free boil and massive dry hop addition of Galaxy and Vic Secret create a giant juicy hazy homage to the exciting new wave of Australian aroma hops

kiwi and citrus up front followed by subtle layers of fruity esters and peppery spice

the best I have ever tasted from the estate

together with the moderate yields

Muscadelle

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