Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)

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Description

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

5 pound (240g)

The stain doesn't affect the performance or the food you cut

5 pound (220g)

MAINTENANCE

Total length: 16 inches (390mm)

To minimize the stain

INTEGRITY - Must have for your table side while enjoying meals on special occasions

The unparalleled performances make you feel standing at the pinnacle of cooking

High carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core

Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife

It's a perfect gift for your loved ones too

Dishwasher safe