Katana Saya Pakkawood 27cm Tako Sashimi Knife

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Description

Katana Saya Pakkawood 27cm Tako Sashimi KnifeKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate strength Perfect for sushi preparation 'Eastern Range' with wooden 'Saya' Black pakkawood handle and opal ring The Katana Saya Pakkawood 27cm Tako Sashimi Knife is a must have for lovers of sushi and Japanese cuisine. Sashimi in Japan is well known delicacy of raw fish and this is what the Sashimi Knives are made for. The long and thin one sided ground blade allows

'Western Range' with protective leather sheath

This Katana Elements Rainforest 20cm Gyuto Knife is much like the traditional Chef’s Knife

The Katana Saya Pakkawood 18cm Carving Fork makes the perfect pair with the carving knife and is ideal for use on all joints of meat

18cm Damascus steel blade with protective wooden sheath

VG-10 stainless steel is hard and unbreakable

Damascus steel for sharpness

Katana Saya Pakkawood Paring Knife 9cm

The Katana Saya Pearl 9cm Paring Knife is the smallest knife in the collection

It features a fluted blade which relieves sticking

The exquisite craftmanship of this carving fork is finished with a comfortable light olive wood handle and opal effect ring which strikes a stunning balance between luxury and hard wearing-durability

This high-quality VG-10 stainless steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC

At 24cm with a pronounced heel and squared tip the Kiritsuke is both robust and excellent for slicing or caring meat and large pieces of fish

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